Juno JKSN604F5 User Manual download pdf (Page 21)

Cookware made of enamelled

steel and with aluminium or

copper bottoms can cause the

colour change on the glass-

ceramic surface.

Examples of cooking

applications

The data in the table is for

guidance only.

Heat setting Use to: Time

(min)

Hints

1 Keep cooked food warm. as

neces-

sary

Put a lid on the cookware.

1 - 2 Hollandaise sauce, melt: butter,

chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 2 Solidify: fluffy omelettes, baked

eggs.

10 -

Cook with a lid on.

2 - 3 Simmer rice and milkbased

dishes, heating up ready-

cooked meals.

25 -

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure through.

3 - 4 Steam vegetables, fish, meat. 20 -

Add some tablespoons of liq-

uid.

4 - 5 Steam potatoes. 20 -

Use max. ¼ l water for 750 g

of potatoes.

4 - 5 Cook larger quantities of food,

stews and soups.

60 -

150

Up to 3 l liquid plus ingredients.

6 - 7 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

neces-

sary

Turn halfway through.

7 - 8 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

CARE AND CLEANING

WARNING! Refer to Safety

chapters.

General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface

have no effect on how the hob operates.

• Use a special cleaner applicable for the

surface of the hob.

• Use a special scraper for the glass.

Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, and food with sugar. If not,

the dirt can cause damage to the hob.

Put the special scraper on the glass

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Juno JKSN604F5 User Manual Page 21

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