Juno JBD177D6 Recipe Book
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Recipe BookENSteam oven
867326255-A-312015
AUTOMATIC PROGRAMMESVegetables TraditionalCookware:• Any kind of cookware that is heat-resistant to at least 100 °C can be used.Ingredients:• 400 g ca
dough. Leave the dough to rise until itdoubles in volume.Cut the dough into pieces, form into rollsand place on the greased baking tray orpatisserie t
Veal KnuckleIngredients:• 1 hind knuckle of veal 1.5 - 2 kg• 4 slices cooked ham• 2 tablespoons oil• 1 teaspoon salt• 1 teaspoon sweet-noble paprika•
in the dish. The last layer should be a layerof Béchamel sauce sprinkled with cheese.Place the rest of the butter in small knobson the top of the dish
PizzaIngredients for the dough:• 14 g yeast• 200 ml water• 300 g flour• 3 g salt• 1 tablespoon oilIngredients for the topping:• 1/2 small tin tomatoes
Put the mixture into the greased andbreadcrumbed baking tin, smooth out andput in the appliance.After baking, mix lemon juice and icingsugar. Turn the
stirring constantly. Season the sauce withsalt, pepper and nutmeg and simmerwithout a lid for about 10 minutes.Add salmon, perch, shrimps, mussel meat
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